Mang Inasal, the Philippines’ Grill Expert, has been serving mouthwatering Ihaw-Sarap food and Unli-Saya experiences for over 20 years.
Our founder, Edgar “Injap” Sia II, opened the first location in his hometown of Iloilo City in 2003, when he was just 26. And he chose a brand name that pays tribute to all the grill masters who’ve perfected the art of cooking Iloilo’s most famous dish.

From the start, we paired the country’s best-tasting Chicken Inasal with Unli-Rice (unlimited rice), a first for any Filipino fast-food restaurant. This irresistible combination soon won the Unli-Love of Filipinos across the nation.

It wasn’t long before we were winning awards for excellence as a fast- growing quick-service restaurant and an excellent Filipino franchise.